Household energy choice for domestic cooking: distribution and factors influencing cooking fuel preference in Ouagadougou
نویسندگان
چکیده
منابع مشابه
Fuel for Life: Domestic Cooking Fuels and Women’s Health in Rural China
BACKGROUND There is evidence that household air pollution is associated with poor health in China, and that this form of air pollution may even be more of a health concern in China than the much-publicized outdoor air pollution. However, there is little empirical evidence on the relationship between household air pollution and health in China based on nationally representative and longitudinal ...
متن کاملSolid Fuel Use for Household Cooking: Country and Regional Estimates for 1980–2010
BACKGROUND Exposure to household air pollution from cooking with solid fuels in simple stoves is a major health risk. Modeling reliable estimates of solid fuel use is needed for monitoring trends and informing policy. OBJECTIVES In order to revise the disease burden attributed to household air pollution for the Global Burden of Disease 2010 project and for international reporting purposes, we...
متن کاملEnergy for Cooking in Developing Countries
HIGHLIGHTS In developing countries, especially in rural areas, 2.5 billion people rely on biomass, such as fuelwood, charcoal, agricultural waste and animal dung, to meet their energy needs for cooking. In many countries, these resources account for over 90% of household energy consumption. In the absence of new policies, the number of people relying on biomass will increase to over 2.6 billion...
متن کاملA global clean cooking fuel initiative
This article calls for engaging the public and private sectors of developing and industrialized countries in a global clean cooking fuel initiative (GCCFI) to bring about a worldwide shift to clean fluid fuels for cooking and heating in 10-15 years’ time -with an emphasis on providing clean fuel to the poorest households. This initiative is crucial to implementation of the Millennium Developmen...
متن کاملDomestic cooking fuel and lung functions in healthy non-smoking women.
OBJECTIVE The objective of this study was to compare the pulmonary functions in healthy non-smoking women who used either biomass or liquified petroleum gas (LPG) as their sole cooking fuel. The effects of passive smoking, ventilation, over crowding and cooking index were also taken into account. METHODOLOGY The study was conducted over a period of two years from January 1994. One hundred hea...
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ژورنال
عنوان ژورنال: Environmental Science and Pollution Research
سال: 2020
ISSN: 0944-1344,1614-7499
DOI: 10.1007/s11356-020-08427-7